You may have seen my previous posts here on the blog or on my facebook page about tomatoes and mushrooms in season, and great recipes incorporating them by Marcus Sandemann published on Torvehallerne’s website, together with my photos.
Well now there’s another chance to see these recipes plus more (and with more photos too!) in the latest issue of Copenhagen Food magazine, out now. The recipe collection includes the “worlds best pasta sauce” which uses just five ingredients…curious? Get the recipe and give it a try!
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