Full of vitamin C to fight off winter colds, and bursting with tangy citrus flavour, oranges are Torvehallerne’s featured ingredient of the month for February. Visit their website to see 3 delicious recipes created by chef Marcus Sandemann, including my favourite – duck breast with fried apples, kale and orange sauce…mmmm! Photographs by Sarah Coghill.
“They smell of sunshine and the taste is heavenly”….Torvehallerne food hall in Copenhagen have chosen tomatoes as their ‘in-season’ vegetable for the month of August.
If you’d like some inspiration about<!–more–> how to use them, visit Torvehallerne’s website, where you can find recipes by chef Marcus Sandemann, that you can re-create at home. It was a pleasure to meet Marcus and photograph his food for Torvehallerne, which not only tasted great but looked beautiful on the plate.
Fill your kitchen with the smell of sunshine! See the recipes and accompanying images at :