Tag Archives: copenhagen food magazine

Roe has never looked this beautiful!

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Lumpfish roe and leeks are the two seasonal ingredients that I shot for the current issue of Copenhagen Food magazine. This beautiful dish featuring the roe was one of my favourites from the shoot – beautiful colours and perfectly plated by Marcus Sandemann – and of course it also tastes fantastic! See this and 5 other dishes by Marcus, together with my photographs, in issue #22, out now. You can also find the recipes and photographs on the website of Torvehallerne food hall, Copenhagen.

A healthy fall…

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So it seems that we have finally said goodbye to that fantastic summer, and those darker Autumn days are creeping in. But there’s no need to reach for the stodgy comfort food just yet! Try these wonderful healthy Autumn recipes from Mads Persson of SMAG, with loads of gorgeous seasonal root vegetables. The celeriac with goats cheese and acacia honey is my favourite and it was so pretty to photograph too!…Shot for the current issue of Copenhagen Food magazine, out now.
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Shooting for summer with Copenhagen Food magazine

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Its been a busy and fun month shooting for Copenhagen Food magazine, meeting and working with a host of great people – a profile shoot of chef Francis Cardenau (head chef at Le Sommelier, Copenhagen), ‘make at home’ sushi recipes using local fish by ZoeEscher, perfect picnic dishes with Mads Persson of Smag, plus strawberries and herbs in season with dishes created by Marcus Sandemann.
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Viking Sushi in Iceland

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Ever wondered what it might be like to eat raw scallops trawled from the ocean floor just moments before, on the deck of a boat in the middle of the ocean, in the half-light of a winter’s morning in Iceland?! No neither had I, but I got the chance to try just that (an experience known locally as ‘Viking sushi’), courtesy of Isafold Travel in December last year.

It was an exhilerating experience I’ll never forget – fish will never get any fresher than that, the scenery was spectacular and it came complete with soy sauce and a real live viking… Read about it and see the photos in the March/April issue of Copenhagen Food magazine, out now.

See Isalfold Travel’s tours and self-drive information on their website here

Learn more about Iceland at iceland.is

Chef Bo Jacobsen tells it like it is

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Read chef Bo Jacobsen’s strong views about today’s Danish food culture in the January issue of Copenhagen Food magazine, out now…*warning* – he doesn’t hold back!

I really enjoyed meeting and photographing Bo for the article at his restaurant ‘Restaurationen’ in Copenhagen (check out the very interesting commissioned art work on the walls…)

French food on four wheels

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Bernard Chesneau is a characterful Frenchman who has been bringing his unique and evolving brand of street food to Denmark for many years, selling his dishes from his colourful street food vans.

My images of Bernard together with an insightful interview by Christian Laustrup Møller and a Christmas recipe are published in the December issue of Copenhagen Food magazine, out now.