Asparagus – my favourite Spring green

Asparagus, one of my favourite vegetables, is back in season and Torvehallerne’s featured ingredient of the month for May.

See their website for three recipes by Marcus Sandemann that show this wonderful ‘Spring green’ at its best, together with my photographs.

The recipes are also featured in Copenhagen Food magazine‘s May/June issue, out now.

[button url=”” style=”orange” size=”small”]Go to full gallery[/button]