A taste of Asturias

“A northern coastal region of Spain, known for its seafood, cave-aged cheeses and sweet pastries – you’re spoilt for choice”, says Michael Raffael, the journalist I travelled to Asturias with for Food and Travel magazine.

Michael and I are both keen travellers and have worked with each other on Food and Travel articles over the last few years, but neither of us had seen or smelt anything quite like the damp, dark caves where Cabrales DO blue cheese matures for several months! – just one of the Top 10 food experiences in the Asturias region that we covered in the article.

Read more in the 150th Special Edition of Food and Travel (October 2012 issue), out now.