Its been a busy and fun month shooting for Copenhagen Food magazine, meeting and working with a host of great people – a profile shoot of chef Francis Cardenau (head chef at Le Sommelier, Copenhagen), ‘make at home’ sushi recipes using local fish by ZoeEscher, perfect picnic dishes with Mads Persson of Smag, plus strawberries and herbs in season with dishes created by Marcus Sandemann.
See all of these features and more in the July/August issue of Copenhagen Food magazine out now! Photography by Sarah Coghill. Magazine cover photo by Copenhagen Food.
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