Rhubarb – the quintessential taste of summer

For me, rhubarb has always been the quintessential taste of summer. I recently worked with Marcus Sandemann to photograph some of his wonderful rhubarb recipes, and a selection are featured in the current issue of Copenhagen Food magazine and on Torvehallerne’s website this month.

I got to do some taste testing in between shots (a great perk of the job ;-)! ) and can personally vouch for how delicious they are.

Get issue #17 of Copenhagen Food magazine, or visit Torvehallerne’s website for the recipes.

[button url=”http://sarahcoghill.com/portfolio/asparagus-rhubarb/” style=”orange” size=”small”]Go to full gallery[/button]

Tags: