Oranges are in season!
Full of vitamin C to fight off winter colds, and bursting with tangy citrus flavour, oranges are Torvehallerne’s featured ingredient of the month for February. Visit their website to see 3 delicious recipes created by chef Marcus Sandemann, including my favourite – duck breast with fried apples, kale and orange sauce…mmmm! Photographs by Sarah Coghill.
Tags: food photographyorangestorvehallerne