Ever wondered what it might be like to eat raw scallops trawled from the ocean floor just moments before, on the deck of a boat in the middle of the ocean, in the half-light of a winter’s morning in Iceland?! No neither had I, but I got the chance to try just that (an experience known locally as ‘Viking sushi’), courtesy of Isafold Travel in December last year.

It was an exhilerating experience I’ll never forget – fish will never get any fresher than that, the scenery was spectacular and it came complete with soy sauce and a real live viking… Read about it and see the photos in the March/April issue of Copenhagen Food magazine, out now.

See Isalfold Travel’s tours and self-drive information on their website here

Learn more about Iceland at iceland.is