Lumpfish roe and leeks are the two seasonal ingredients that I shot for the current issue of Copenhagen Food magazine. This beautiful dish featuring the roe was one of my favourites from the shoot – beautiful colours and perfectly plated by Marcus Sandemann – and of course it also tastes fantastic! See this and 5 other dishes by Marcus, together with my photographs, in issue #22, out now. You can also find the recipes and photographs on the website of Torvehallerne food hall, Copenhagen.