Shooting for summer with Copenhagen Food magazine
Its been a busy and fun month shooting for Copenhagen Food magazine, meeting and working with a host of great people – a profile shoot of chef Francis Cardenau (head chef at Le Sommelier, Copenhagen), ‘make at home’ sushi recipes using local fish by ZoeEscher, perfect picnic dishes with Mads Persson of Smag, plus strawberries and herbs in season with dishes created by Marcus Sandemann.
Read more